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Valenterry’s Day Melt-in-the-Middle Puds

10 minutes
Easy

For this recipe You need

  • 1 Terry’s Chocolate Orange
  • 100g butter
  • 2 eggs
  • 50g caster sugar
  • 50g plain flour  

Terry’s Chocolate Orange Milk

The iconic Chocolate Orange 157g

Now The preparation

1

Preheat your oven to 200° (180° fan. Gas mark who knows 🤷‍♀️)

2

Lightly butter 4 small pudding  moulds and lovingly SMASH the Terry’s Milk Chocolate orange,  keeping  aside 4 segments.

3

In a pan, melt in the remaining chocolate with the butter on low heat.

4

Whisk together the eggs and sugar in a bowl until combined and then pour in the melted chocolate.

5

Gradually add the flour, ensuring no lumps.

6

Divide the mixture between the 4 moulds and place in the oven for 10 minutes.

7

For extra Valentine’s points, clean up while you wait (TRUST US IT IS WORTH IT).

8

Take your puddings out  and allow to rest for a minute or two.

9

Turn out on to a plate, with all fingers and toes crossed for a melty molten middle. .

10

Top with a Terry’s Chocolate Orange segment to ensure adequate branding (it’s only fair, we gave you this recipe for free…)

Best enjoyed with a glass of something orange or colour of your choice, in your pyjamas watching a true  crime doc (who says lockdown can’t be romantic).   

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