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Terry’s Xmas Truffles

50 minutes
Easy

For this recipe You need

  • 200g Digestive Biscuits
  • 100g Cream Cheese (room temperature)
  • 1 tsp Vanilla Extract
  • 1 Terry’s Milk Chocolate Orange 🍊
  • 80g White Fondant Icing
  • 1 Orange
  • Icing sugar

Terry’s Chocolate Orange Milk

The iconic Chocolate Orange 157g

Now The preparation

1

Place the biscuits in a food processor and blitz until they have turned into fine crumbs. Add the cream cheese and vanilla extract. Pulse to combine.

2

Using a small cookie scoop or a measuring spoon, scoop out the dough and roll into balls of
approx.4cm (you should have around 12-14).

3

Place the balls on a baking tray with parchment paper. Freeze for 30 minutes until firm.

4

SMASH the Terry’s Milk Chocolate orange, place the segments into a bowl and melt in the microwave.

5

Dip the truffle balls into the melted chocolate using a fork. Place back onto the baking tray or a plate and freeze for another 20 minutes.

6

Lick the bowl. We know you probably already have, but don’t let any Terry’s go to waste!

7

Roll the fondant thinly (you can sprinkle the work surface with icing sugar so it doesn’t stick).Cut out a traditional Christmas pud splodge for each truffle with a cookie cutter or a knife.

8

Cover the truffle with the fondant and top with orange zest.

Enjoy ! 🙌

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