Logo carambarco
My cart

Terry’s Xmas Truffles

50 minutes

For this recipe vous aurez besoin

  • 200g Digestive Biscuits
  • 100g Cream Cheese (room temperature)
  • 1 tsp Vanilla Extract
  • 1 Terry’s Milk Chocolate Orange 🍊
  • 80g White Fondant Icing
  • 1 Orange
  • Icing sugar

Terry’s Chocolate Orange Milk

The iconic Chocolate Orange 157g

Et maintenant La préparation


Place the biscuits in a food processor and blitz until they have turned into fine crumbs. Add the cream cheese and vanilla extract. Pulse to combine.


Using a small cookie scoop or a measuring spoon, scoop out the dough and roll into balls of
approx.4cm (you should have around 12-14).


Place the balls on a baking tray with parchment paper. Freeze for 30 minutes until firm.


SMASH the Terry’s Milk Chocolate orange, place the segments into a bowl and melt in the microwave.


Dip the truffle balls into the melted chocolate using a fork. Place back onto the baking tray or a plate and freeze for another 20 minutes.


Lick the bowl. We know you probably already have, but don’t let any Terry’s go to waste!


Roll the fondant thinly (you can sprinkle the work surface with icing sugar so it doesn’t stick).Cut out a traditional Christmas pud splodge for each truffle with a cookie cutter or a knife.


Cover the truffle with the fondant and top with orange zest.

Enjoy ! 🙌

Cette recette vous a plu ? Partagez-la !

Terry's Strawberry Brownie

Terry’s Strawberry Brownies

Valenterry’s Day Melt-in-the-Middle Puds

Valenterry's dMelt-in-the-Middle Puds
Carambar & Co uses cookies on this site. With your consent, we will use them to measure and analyze the use of the website (analytical cookies), to adapt it to your interests (personalization cookies) and to present you with advertisements and relevant information (targeting cookies).