Logo carambarco
My cart

Mini Eggs Pinata Cake with Terry's Chocolate Orange

20 minutes

For this recipe vous aurez besoin

  • 200ml milk at room temperature
  • 6g lemon juice
  • 85g unsweetened cocoa powder
  • 260g flour
  • 320g sugar
  • 10g baking powder
  • 10g baking soda
  • 2g salt
  • 100ml hot water
  • 70ml neutral oil
  • 3 large eggs
  • 6g vanilla extract
  • 1 Terry’s Chocolate Orange ball 🍊
  • 2 packs of mini Eggs
  • 300ml double cream cold
  • 250g mascarpone
  • Unsweetened cocoa powder

Terry’s Chocolate Orange Milk

The iconic Chocolate Orange 157g

Et maintenant La préparation


Preheat the oven to 180C. Stir together the milk and lemon juice and set aside


Grease 3 x 20cm round cake tins, lining the bottom with baking paper


Place in a mixing bowl the dry ingredients (cocoa powder, flour, sugar, baking powder, baking soda and salt) and whisk together. In a separate bowl beat the eggs and add the oil, milk, vanilla extract and hot water and mix together


Add the wet and the dry together and mix until well combined


Divide the mixture evenly between the 3 tins and bake for 20 minutes (until toothpick inserted in the centre of the cake comes out clean)


Set aside to cool for 10 minutes before transferring each fluffy cake to a wire rack to cool completely


For the frosting, melt ¾ of the Terry’s Chocolate Orange ball chocolate in a heatproof bowl set over a pan of simmering water


Whip the double cream until stiff peaks start to form, then add the mascarpone and whip for few more minutes. Fold in the melted chocolate. Cover and chill for 1 hour


Using a 8cm cookie cutter, cut the centre of one of the cakes (crumble this up and set aside for later, it’s important!)


Build your cake, starting with a whole layer. Spread some of the chocolate frosting around (avoiding the centre) and top with the cut-out cake. Fill the centre with mini eggs and spread the frosting around the edge before topping with the final layer


Frost whole of the cake and decorate with the remaining frosting, cake crumble, mini eggs and Terry’s Chocolate Orange ball segments, ready to reveal your sneaky surprise inside

Taste it, you won't regret it ! 😋

Cette recette vous a plu ? Partagez-la !

Terry’s Strawberry Brownies

Terry's Strawberry Brownie
Carambar & Co uses cookies on this site. With your consent, we will use them to measure and analyze the use of the website (analytical cookies), to adapt it to your interests (personalization cookies) and to present you with advertisements and relevant information (targeting cookies).