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A unique know-how

Carambar & Co, everywhere in France…


Click on the map to see where are devised and produced your favourite candies, chocolates and chocolate powders. Our products are the outcome of a 100% French know-how. We are very proud of this!

Marcq-en-Baroeul

“No kidding! The Carambar was born here, in 1954, and has always been produced in Marcq-en-Baroeul. By the way, did you know that, if you line up all the Carambar produced every year, you can travel the earth twice! What a performance as, at the same time, our 150 employees contribute to the production of the delicious Michoko and Gom’s for a total of 10 000 tons every year”.

Joffrey
Scheduler and Improvement Coordinator

Blois

“All you can see around me was imagined by Jean Nouvel at the beginning of the 90’. He designed the whole factory that was located, before, in the city centre. What a challenge! So now, I imagine that you want to discover what we produce? It is simple, you just have to taste the Poulain’s range of chocolate powders and tablets, the perfect choice for your breakfasts and after-school snacks”.

Alexandre
Moulding tablets process driver

Saint-Genest

“At Saint Genest, no time to “make bubbles”! We produce the Malabar, Kréma and La Pie qui Chante’s products. It is a daily-challenge, but it remains a great pleasure! In a way, we are the experts of soft and hard candies, bubble-gums and jellies”.

Chloé
Process Engineer

Strasbourg

« Proud of its History, this chocolate factory was built almost 100 years ago, in the heart of the city of Strasbourg. Created by Poulain, it has been owned by Suchard since 1931. It is a bit like a big family settled in its territory for several generations. Implementing a process of Sustainable Development for more than 5 years, nested in the greenery, that site is a place where it is good to work.
But that factory also heads for future. Indeed, the arrival of Terry’s, our English brand, is a great opportunity to invest in modern and innovating equipments. What an incredible and rare adventure in a professional career!”

Amandine
Industrial Project Manager

Vichy

« It is a family atmosphere, really! We are 18 employees, so we perfectly know each other. It is probably what makes the difference at work: we all are passionate about what we do. It takes at least that when you have to produce the one and only pastille Vichy! By the way, I really invite you to visit the factory shop, it is worth it !»

Michel
Production Manager

Issy-les-Moulineaux

“Welcome on board! Here, our Carambarrés are in charge of all the marketing, the sales and the supply chain…and many other key functions. We work in close collaboration with all the other company sites and teams sales force, and always with the smile! It’s a rich adventure. We are collectively very involved to make Carambar&Co a big French and International adventure!”

Catherine
Consumer Insight and Digital Manager
Marcq-en-Baroeul

“No kidding! The Carambar was born here, in 1954, and has always been produced in Marcq-en-Baroeul. By the way, did you know that, if you line up all the Carambar produced every year, you can travel the earth twice! What a performance as, at the same time, our 150 employees contribute to the production of the delicious Michoko and Gom’s for a total of 10 000 tons every year”.

Blois

“All you can see around me was imagined by Jean Nouvel at the beginning of the 90’. He designed the whole factory that was located, before, in the city centre. What a challenge! So now, I imagine that you want to discover what we produce? It is simple, you just have to taste the Poulain’s range of chocolate powders and tablets, the perfect choice for your breakfasts and after-school snacks”.

Saint-Genest

“At Saint Genest, no time to “make bubbles”! We produce the Malabar, Kréma and La Pie qui Chante’s products. It is a daily-challenge, but it remains a great pleasure! In a way, we are the experts of soft and hard candies, bubble-gums and jellies”.

Strasbourg

« Proud of its History, this chocolate factory was built almost 100 years ago, in the heart of the city of Strasbourg. Created by Poulain, it has been owned by Suchard since 1931. It is a bit like a big family settled in its territory for several generations. Implementing a process of Sustainable Development for more than 5 years, nested in the greenery, that site is a place where it is good to work.
But that factory also heads for future. Indeed, the arrival of Terry’s, our English brand, is a great opportunity to invest in modern and innovating equipments. What an incredible and rare adventure in a professional career!”

Vichy

« It is a family atmosphere, really! We are 18 employees, so we perfectly know each other. It is probably what makes the difference at work: we all are passionate about what we do. It takes at least that when you have to produce the one and only pastille Vichy! By the way, I really invite you to visit the factory shop, it is worth it !»

Issy-les-Moulineaux

“Welcome on board! Here, our Carambarrés are in charge of all the marketing, the sales and the supply chain…and many other key functions. We work in close collaboration with all the other company sites and teams sales force, and always with the smile! It’s a rich adventure. We are collectively very involved to make Carambar&Co a big French and International adventure!”

1000 carambarrés
3 R&D
sites
6 sites
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